Dinner and chocolate tasting at Delhi St Bistro

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Valentine’s dinner & chocolate tasting
at Delhi St Bistro

February 17, 2016
7:00 pm to 9:00 pm

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  • Beet Salad with Chevre
  • House Caesar
  • Traditional Hungarian Goulash


  • Seared salmon with ponzu glaze
  • Braised beef short rib
  • Roasted chicken supreme


Chocolate tasting course featuring single origin,
dark, milk, blonde, and white chocolates.

Trio of of desserts featuring Valrhona chocolates.


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Featuring Chef Matt Prochownik RSE, Executive Patissier, Pillar and Post (Niagara-the-Lake)
and Chef Luke Philps, Executive Chef and Owner, Delhi St Bistro.

Cost: $120 per person

(includes taxes and gratuity)

For tickets or details, contact Chelsey Rae Hooker at [email protected]

In support of the Guelph Arts Council.

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