Valentine’s dinner & chocolate tasting
at Delhi St Bistro
www.delhistreetbistro.com
February 17, 2016
7:00 pm to 9:00 pm
Appetizers
- Beet Salad with Chevre
- House Caesar
- Traditional Hungarian Goulash
Entrees
- Seared salmon with ponzu glaze
- Braised beef short rib
- Roasted chicken supreme
Dessert
Chocolate tasting course featuring single origin,
dark, milk, blonde, and white chocolates.
Trio of of desserts featuring Valrhona chocolates.
Featuring Chef Matt Prochownik RSE, Executive Patissier, Pillar and Post (Niagara-the-Lake)
and Chef Luke Philps, Executive Chef and Owner, Delhi St Bistro.
Cost: $120 per person
(includes taxes and gratuity)
For tickets or details, contact Chelsey Rae Hooker at [email protected]
In support of the Guelph Arts Council.
